Martha Louise'S Chicken Casserole
A creamy chicken casserole with tender vegetables and crunchy chow mein noodles, topped with potato chips for added texture, perfect for comforting family dinners.
Ingredients
Instructions
- Parboil the chopped celery and onion.
- Mix the cooked chicken, canned milk, chicken rice soup, cream of mushroom soup, and the parboiled celery and onion together.
- Pour the mixture into a casserole dish.
- Top with potato chips.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a creamier texture, consider substituting half of the canned milk with sour cream. You can also use leftover rotisserie chicken to save time. If you want to add more flavor, try mixing in some garlic powder or Italian seasoning. For a crunchier topping, crushed potato chips can be replaced with crushed crackers or even fried onions, similar to those used in classic American recipes.
Serving Suggestions
Serve this casserole hot, and consider pairing it with a fresh green salad or steamed vegetables for a balanced meal. For a heartier option, it goes well with garlic bread or dinner rolls. You could even pair it with B-L-T Soup for a comforting dinner combo that’s perfect for family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions for 2-3 minutes on high, ensuring they are heated evenly. Cover with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Martha Louise'S Chicken Casserole contains roughly 954 calories, with 15g protein, 144g carbohydrates, and 37g fat. It is an excellent source of protein (30% of the Daily Value), iron (27% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1247mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the casserole before baking?
Yes, you can assemble the casserole and freeze it before baking. Just make sure to cover it tightly with plastic wrap or aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This makes for a convenient meal option!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).