Mom'S Chili Sauce
Mom's Chili Sauce offers a rich, tangy flavor with hints of cinnamon and sweetness, perfect for topping, dipping, or adding a homemade touch to various dishes.
Ingredients
Instructions
- Peel the tomatoes.
- Chop or blend the onion, pepper, celery, and tomatoes.
- Cook in a heavy kettle for about 3 hours or until thick.
- Adjust seasoning as desired.
- Pour into pint jars and process in a canner.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or cayenne pepper to your chili sauce. If fresh tomatoes aren't available, canned tomatoes can be a suitable substitute. Use apple cider vinegar for a different flavor profile. Adjust the sweetness by varying the amount of brown sugar to your taste. Remember to stir occasionally while cooking to prevent sticking.
Serving Suggestions
Mom's Chili Sauce is perfect as a condiment for burgers or hot dogs and pairs beautifully with Barbecued Sauced Potatoes. Serve it alongside a fresh salad or use it as a base for chili. It also complements dishes like grilled meats or can be used in wraps for added flavor. Consider serving it with Crunchy Mingle Mix for a delightful appetizer combination.
Storage & Reheating
Store your chili sauce in sealed pint jars in the refrigerator for up to two weeks. For longer storage, process in a boiling water canner for shelf stability. When reheating, do so on the stovetop over low heat, stirring frequently to maintain the sauce's consistency. It can also be microwaved in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Chili Sauce contains roughly 962 calories, with 4g protein, 196g carbohydrates, and 14g fat. It is an excellent source of vitamin C (31% of the Daily Value), iron (22% of the Daily Value), and calcium (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2022mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of tomatoes for this recipe?
Yes, you can use a mix of different tomato varieties, such as Roma, beefsteak, or heirloom tomatoes. Each type will impart a unique flavor and texture, adding depth to your chili sauce.
How can I adjust the sweetness of the chili sauce?
You can easily adjust the sweetness by adding more or less brown sugar according to your preference. If you want a healthier alternative, consider using honey or maple syrup as a sweetener.
Is this chili sauce suitable for canning?
Absolutely! This chili sauce can be canned for long-term storage. Just be sure to follow proper canning procedures to ensure food safety. Process in a boiling water canner for the recommended time to seal the jars properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).