Mom'S Clam Dip
Mom's Clam Dip is a creamy, savory appetizer featuring minced clams and a hint of Tabasco, perfect for parties or casual gatherings with a tangy, flavorful kick.
Ingredients
Instructions
- Drain the minced clams and save the juice.
- Mix the softened cream cheese, minced clams, minced onion, Tabasco sauce, salt, and pepper together.
- Add clam juice gradually to achieve desired consistency.
- Chill the dip before serving.
Tips & Substitutions
For a creamier dip, ensure your cream cheese is fully softened before mixing. If you want to reduce the clam flavor, consider adding more minced onion or a squeeze of lemon juice. You can also substitute sour cream for part of the cream cheese for a tangy twist. If you prefer a spicier dip, increase the Tabasco sauce gradually until it reaches your desired heat level.
Serving Suggestions
Serve this clam dip with an assortment of crackers, sliced vegetables, or toasted bread for a delightful appetizer. It pairs beautifully with the Warm Shrimp And Artichoke Spread for a seafood-themed gathering. For a more substantial meal, consider serving it alongside a light salad or as a spread on sandwiches.
Storage & Reheating
Store any leftover clam dip in an airtight container in the refrigerator for up to 3 days. To maintain its creamy texture, avoid freezing as it can separate when thawed. Simply serve chilled, and if needed, stir in a bit of clam juice to refresh the consistency before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Clam Dip contains roughly 301 calories, with 7g protein, 4g carbohydrates, and 29g fat. It is an excellent source of vitamin A (36% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1083mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams, but be sure to cook and mince them first. Fresh clams will provide a fresher flavor, but you'll need to account for the additional preparation time. For a similar flavor profile, use about 1 cup of cooked, minced clams in place of the canned variety.
What can I do if the dip is too thick?
If your clam dip turns out too thick, gradually add some of the reserved clam juice or a little milk until you reach your desired consistency. Mixing in a small amount of sour cream can also help lighten the texture while adding a nice tang to the flavor.
Is it possible to make this dip ahead of time?
Absolutely! This clam dip can be made a day in advance. Simply prepare the dip, cover it tightly, and refrigerate. Chilling allows the flavors to meld together, enhancing its taste. Just give it a good stir before serving, and adjust the consistency with clam juice if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).