Mom'S Company Hash Browns
Creamy, cheesy hash browns baked to perfection with mushrooms, Parmesan, and Cheddar, ideal for family gatherings or comfort food cravings.
Ingredients
Instructions
- Spread the frozen hash browns evenly in a 13 x 9-inch baking dish and drizzle melted butter over the potatoes.
- In a separate bowl, mix together undiluted mushroom soup, sour cream, Parmesan cheese, coarsely ground pepper, and garlic powder if using.
- Spread the soup mixture evenly over the potatoes in the baking dish.
- Sprinkle shredded Cheddar cheese over the top.
- Bake in a preheated 325°F oven for 1 1/2 hours until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the soup mixture. If you're looking for a lighter version, substitute sour cream with Greek yogurt. You can also replace Parmesan with a similar hard cheese if needed. Adding garlic powder enhances the flavor significantly, but it's optional. Make sure to preheat your oven for even cooking.
Serving Suggestions
These hash browns are perfect as a comforting side dish for breakfast or brunch. Pair with eggs, bacon, or a fresh salad to balance the richness. They also complement well with vegetarian recipes, making them a versatile option for gatherings. Serve with a dollop of extra sour cream or your favorite hot sauce for an added kick.
Storage & Reheating
Store any leftover hash browns in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F for about 20 minutes until heated through and crispy again. You can also microwave for quicker reheating, though the texture may not be as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Company Hash Browns contains roughly 388 calories, with 21g protein, 32g carbohydrates, and 21g fat. It is an excellent source of calcium (51% of the Daily Value), protein (43% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 680mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns, but you may need to adjust the baking time. Fresh potatoes should be pre-cooked until tender before layering in the dish to ensure they cook through in the allotted time.
Is there a gluten-free option for this recipe?
If you want to make this dish gluten-free, ensure that the mushroom soup is labeled gluten-free, as many brands contain gluten. You can also make your own soup using fresh mushrooms, broth, and a thickener like cornstarch.
Can I make this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and keep it covered in the refrigerator. Just add a few extra minutes to the baking time if cooking straight from the fridge to ensure it heats thoroughly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).