Peggy'S Famous Otter Creek Cakes(Pinto Bean Cake)
Peggy's Famous Otter Creek Cakes are moist, flavorful pinto bean cakes infused with spices, apples, and nuts, perfect for a hearty, nutritious dessert or snack.
Ingredients
Instructions
- Cream the sugar and shortening together.
- Add the egg to the creamed mixture and mix well.
- Sift together the flour, soda, salt, cloves, allspice, and cinnamon.
- Gradually add the dry ingredients to the creamed mixture, mixing thoroughly.
- Stir in the cooked and mashed pinto beans, diced raw apples, raisins, nuts, and vanilla.
- Pour the batter into a greased and floured loaf pan.
- Bake at 350°F (175°C) for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, try substituting half of the sugar with applesauce. You can also use almond or peanut butter in place of shortening for a different flavor. If you prefer a nut-free version, simply omit the walnuts and replace them with additional raisins or seeds. Make sure the pinto beans are well mashed to ensure a smooth batter.
Serving Suggestions
Serve your Otter Creek Cakes warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert. They pair beautifully with a warm cup of tea or coffee. For added flavor, consider drizzling with a homemade caramel sauce or serving alongside a slice of Pineapple Upside-Down French Toast for a delightful brunch spread.
Storage & Reheating
Store any leftover cakes in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze slices wrapped in plastic wrap and aluminum foil for up to 3 months. To reheat, simply microwave slices for about 20-30 seconds or warm in an oven set at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Peggy'S Famous Otter Creek Cakes(Pinto Bean Cake) contains roughly 1410 calories, with 26g protein, 255g carbohydrates, and 38g fat. It is an excellent source of vitamin C (82% of the Daily Value), iron (79% of the Daily Value), and dietary fiber (78% of the Daily Value). Note that it is relatively high in sodium, at 1192mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I substitute for walnuts if I have a nut allergy?
If you have a nut allergy, you can easily substitute walnuts with sunflower seeds or pumpkin seeds for a similar crunch. You can also increase the amount of raisins for added sweetness and texture without the nuts.
Can I make this recipe gluten-free?
To make a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check that all other ingredients are gluten-free as well, particularly any packaged items like raisins or spices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).