Mom'S Corned Beef

Beef
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Ingredients

  • 4 to 5 lb. corned beef ⓘ
  • 3 sliced onions
  • 3 whole cloves ⓘ
  • 6 peppercorns ⓘ
  • 1 bay leaf ⓘ
  • 1/2 garlic clove ⓘ
  • 1 stalk celery ⓘ
  • 2 sprigs parsley ⓘ
  • 1 head cabbage, cut up ⓘ
  • 8 to 12 red potatoes ⓘ

Instructions

  1. Put meat in pot; pour cold water to cover.
  2. Add all other ingredients except potatoes.
  3. Bring to a boil.
  4. Reduce heat and simmer 3 1/2 to 5 hours.
  5. Approximately 45 minutes before meat is done, add potatoes.

Nutrition & Diet Analysis (per serving)

456 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 17.5g 35% DV
Total Fat 16.6g 21% DV
Carbs 78.3g 28% DV
Fiber 25.9g 92% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 681.3mg 30% DV
Potassium 2387.5mg 51% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 142.3mcg 16% DV
Vitamin C 60.6mg 67% DV
Vitamin D 0.1mcg
Calcium 467.8mg 36% DV
Iron 29.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cabbage cloves celery onion parsley corned beef red potatoes garlic bay leaf

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