Moms Cream Of Chicken
A hearty, comforting baked chicken dish featuring tender fried pieces topped with a creamy homemade sauce, perfect for family dinners and flavorful comfort food cravings.
Ingredients
Instructions
- Cut the chicken into fryer-sized pieces.
- Whisk the eggs together in a bowl.
- Dip each chicken piece into the egg mixture, then roll in flour to coat.
- Fry the coated chicken in hot oil until browned and cooked through.
- Remove chicken and place in a baking dish.
- Mix the cream of chicken soup with milk and pour over the fried chicken.
- Bake in an oven preheated to 350°F (175°C) for 1 hour.
- Serve hot, preferably with mashed potatoes.
Tips & Substitutions
For a crispier coating, consider double-dipping the chicken pieces in the egg and flour. If you prefer a healthier option, try using whole wheat flour instead of regular flour. You can also add some herbs like thyme or rosemary to the flour for extra flavor. For a twist, substitute the cream of chicken soup with a homemade version using chicken broth and heavy cream.
Serving Suggestions
This dish pairs beautifully with mashed potatoes, which complement the creamy sauce perfectly. You might also consider serving it alongside steamed green beans or a fresh salad for a balanced meal. For a heartier option, serve with Aunt Em's Wild Rice, which adds a nice texture and flavor contrast to the creamy chicken.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish and cover with foil, then warm in a preheated oven at 350°F (175°C) until heated through. Alternatively, you can microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Moms Cream Of Chicken contains roughly 255 calories, with 6g protein, 39g carbohydrates, and 8g fat. It is a good source of iron (18% of the Daily Value), protein (13% of the Daily Value), and calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1604mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cutting and cooking. It's best to thaw the chicken overnight in the refrigerator for even cooking.
What can I substitute for cream of chicken soup?
You can make a homemade version using chicken broth mixed with heavy cream and seasonings. Alternatively, use cream of mushroom soup if you prefer a different flavor.
How can I make this dish spicier?
To add some heat, you can incorporate cayenne pepper or hot sauce into the egg mixture or sprinkle some red pepper flakes into the flour. Adjust the amount to taste for your desired spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).