Mom'S Crispy Chicken
Crispy, golden-brown fried chicken with a flavorful cornflake coating, perfect for family dinners or special occasions, offering a satisfying crunch and tender meat.
Ingredients
Instructions
- Clean and cut broiler size chickens in halves.
- Place the chicken halves in a bowl and completely cover with milk. Let soak for 2 to 3 hours.
- Drain the chickens, but do not wipe them dry.
- Sprinkle salt and pepper over the chicken pieces.
- Coat the chicken thoroughly with cornflake crumbs.
- In a heavy frypan, heat 6 tablespoons of oil until very hot.
- Brown the chicken quickly on all sides.
- Place the browned chicken on a cookie sheet and bake in a 350°F oven for 35 to 50 minutes until tender.
Tips & Substitutions
For extra flavor, consider marinating the chicken in buttermilk instead of regular milk, which adds a tangy taste. If you don't have cornflake crumbs, crushed crackers or panko can serve as a great substitute. To ensure a crispy texture, avoid overcrowding the pan while browning. You can also use an air fryer for a healthier twist on this classic dish.
Serving Suggestions
Serve Mom's Crispy Chicken alongside a fresh green salad or roasted vegetables for a balanced meal. It pairs beautifully with Hash Browns Supreme for a hearty brunch or dinner. For a delightful twist, consider serving it with a side of honey mustard or ranch dressing for dipping.
Storage & Reheating
Leftover crispy chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes until heated through, which helps maintain its crispy texture. Avoid microwaving, as it can make the chicken soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Crispy Chicken contains roughly 447 calories, with 0g protein, 1g carbohydrates, and 50g fat. Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
While skinless chicken can be used, it may not achieve the same crispy texture as skin-on chicken. The skin helps to lock in moisture and provides extra crunch. If you prefer skinless, consider adjusting the cooking time slightly to avoid drying it out.
What type of oil is best for frying the chicken?
For frying, it’s best to use oils with a high smoke point, such as canola or vegetable oil. These oils can withstand the high heat required for frying without burning. Olive oil can also be used, but be mindful of its lower smoke point.
Can I bake the chicken without frying it first?
Yes, you can bake the chicken directly after coating it with cornflake crumbs. However, frying first adds flavor and a crispy texture. If you choose to skip frying, increase the baking time slightly, and consider using a higher oven temperature to ensure it gets crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).