Crescent Dinner Roll Dumplings
Creamy and savory crescent roll dumplings filled with chicken and topped with a rich soup gravy, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook the chicken, then debone and shred or chop it.
- Preheat oven to 325 degrees Fahrenheit.
- Roll out each can of dinner rolls and add a small amount of cooked chicken in the center.
- Roll up each dough piece around the filling and place in a baking pan.
- Mix the Cheddar Cheese Soup, Cream of Chicken Soup, and chicken broth together.
- Pour the soup mixture over the assembled dumplings in the baking pan.
- Bake for 45 minutes or until the tops are golden brown.
Tips & Substitutions
For a variation, consider using a different type of soup, like cream of mushroom, for a unique flavor. You can also swap out the chicken for cooked turkey or even sautéed vegetables for a vegetarian option. If you're short on time, pre-cooked rotisserie chicken can be a great shortcut. Ensure the dough is rolled thin enough for even cooking, but not so thin that it tears.
Serving Suggestions
Serve these dumplings warm, drizzled with additional soup sauce for extra flavor. They pair beautifully with a side salad or steamed vegetables for a complete meal. For a cozy dinner, consider serving with some crusty bread or garlic bread on the side. This dish is perfect for family gatherings or as a comforting weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dumplings in a preheated oven at 350 degrees Fahrenheit for about 15-20 minutes, covered with foil to prevent drying out. Alternatively, microwave them in short intervals until warmed through, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Dinner Roll Dumplings contains roughly 140 calories, with 5g protein, 14g carbohydrates, and 7g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 997mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen dinner rolls instead of canned?
Yes, you can use frozen dinner rolls. Just allow them to thaw and rise according to package instructions before rolling them out and adding the filling. This may take a bit longer, but it can enhance the flavor and texture of the dumplings.
Is it necessary to debone the chicken?
Deboning the chicken is essential for this recipe as it ensures the chicken pieces fit well inside the dough and cook evenly. You can use rotisserie chicken for convenience, which is already cooked and easy to shred.
Can I make this dish ahead of time?
Absolutely! You can assemble the dumplings and place them in the baking pan, then cover and refrigerate them for up to 24 hours before baking. Just remember to adjust the baking time slightly if they go into the oven cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).