Chicken-Chipped Beef Bake
A hearty baked chicken dish wrapped in bacon with a savory dried beef and creamy mushroom sauce, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Roll each chicken breast and wrap with one strip of bacon, then secure with a toothpick.
- Place dried beef flat in the bottom of a 9 x 11 x 2-inch baking dish.
- Arrange the wrapped chicken breasts on top of the dried beef.
- Bake uncovered for 30 minutes at 325°F (160°C).
- Remove from oven and spread sour cream mixed with cream of mushroom soup over the chicken.
- Cover the dish with aluminum foil and bake at 350°F (175°C) for 1 hour and 20 minutes.
- Serve hot.
Tips & Substitutions
For a twist, try using turkey bacon instead of regular bacon for a lighter option. You can also substitute the cream of mushroom soup with a homemade version or another cream soup for different flavors. Adding some sautéed onions or bell peppers to the chicken before baking can enhance the dish. Serve with a side of rice or mashed potatoes for a complete meal.
Serving Suggestions
This Chicken-Chipped Beef Bake pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. Consider serving it alongside Crescent Dinner Roll Dumplings for a comforting touch. For a more substantial side, mashed potatoes or roasted sweet potatoes work well to soak up the creamy sauce.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil, warming in a 350°F oven until heated through, about 20-30 minutes. Alternatively, leftovers can be microwaved in individual portions until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-Chipped Beef Bake contains roughly 420 calories, with 16g protein, 17g carbohydrates, and 32g fat. It is an excellent source of protein (32% of the Daily Value), and a good source of calcium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can assemble the dish ahead of time and store it in the refrigerator until ready to bake. Just ensure to add the sour cream and soup mixture right before baking. It may require a few extra minutes in the oven if baked straight from the fridge.
What can I use instead of dried beef?
If you don't have dried beef, you can use sliced ham or even prosciutto as a substitute. Just keep in mind that these alternatives will slightly change the flavor profile, but they will still complement the chicken and bacon well.
Is there a vegetarian version of this recipe?
For a vegetarian option, substitute the chicken with a hearty vegetable like eggplant or portobello mushrooms. Use plant-based bacon and a vegetarian cream soup to maintain the creamy texture. Adjust the baking time based on the vegetables used.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).