Chicken-Chipped Beef Bake
A hearty baked chicken dish wrapped in bacon with a savory dried beef and creamy mushroom sauce, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Roll each chicken breast and wrap with one strip of bacon, then secure with a toothpick.
- Place dried beef flat in the bottom of a 9 x 11 x 2-inch baking dish.
- Arrange the wrapped chicken breasts on top of the dried beef.
- Bake uncovered for 30 minutes at 325°F (160°C).
- Remove from oven and spread sour cream mixed with cream of mushroom soup over the chicken.
- Cover the dish with aluminum foil and bake at 350°F (175°C) for 1 hour and 20 minutes.
- Serve hot.
Nutrition & Diet Analysis (per serving)
331
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).