Hash Browns In Casserole
Creamy hash brown casserole combines cheesy, savory flavors with a crunchy topping, perfect for family gatherings, potlucks, or comfort food cravings.
Ingredients
Instructions
- Mix sour cream, chopped onion, cream of chicken soup, melted butter, salt, and pepper in a large bowl.
- Add diced American cheese and thawed hash browns to the mixture, stirring until well combined.
- Pour the mixture into a greased baking dish.
- Just before baking, sprinkle crushed potato chips evenly over the top.
- Bake at 350°F for 1 hour and 15 minutes, or until heated through and golden brown.
- Alternatively, turn down the oven to 325°F for the last 45 minutes if needed.
Tips & Substitutions
For a creamier texture, consider using a mix of sour cream and Greek yogurt. If you prefer a spicier dish, add some diced jalapeños or a dash of hot sauce. You can also substitute the American cheese with cheddar for a sharper flavor. Make sure your hash browns are fully thawed for even cooking. This recipe can also be adapted to include leftover veggies for added nutrition.
Serving Suggestions
Serve these hash browns in casserole alongside scrambled eggs for a hearty breakfast or as a side dish for grilled meats. They pair well with a fresh green salad or steamed vegetables for a balanced meal. For a comforting dinner, try serving it with a side of Mom's Chicken Rice Soup. This dish is great for family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes or until warmed through. You can also microwave individual portions for quicker reheating, but the oven method will help retain the crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Hash Browns In Casserole contains roughly 1192 calories, with 7g protein, 14g carbohydrates, and 123g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2319mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove it from the fridge, let it sit at room temperature for about 30 minutes, and then bake as directed.
What can I substitute for cream of chicken soup?
If you prefer a vegetarian option, you can use cream of mushroom soup or a homemade creamy sauce made with vegetable broth, flour, and cream. For a lighter version, consider using a low-fat or fat-free soup option to reduce calories.
Can I freeze the hash brown casserole?
Yes, this casserole freezes well. To freeze, assemble the dish, cover it tightly, and place it in the freezer for up to 2 months. When you're ready to eat, thaw it in the refrigerator overnight and bake as directed. Note that the texture may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).