Mom'S Crock-Pot Potatoes
Creamy, cheesy potatoes with a flavorful garlic and chive sauce, perfect for family gatherings or potlucks, offering comfort and rich flavors in every bite.
Ingredients
Instructions
- Drain the new potatoes and place them in the crock-pot.
- Melt the butter and add sour cream, chives, salt, and pepper to make the sauce.
- Pour the sauce over the drained potatoes and mix well.
- Cook until heated through and serve.
Tips & Substitutions
For a richer flavor, consider using fresh chives and adding a pinch of smoked paprika to the sauce. If you don't have new potatoes, you can substitute with regular potatoes, just chop them into similar-sized pieces. For a lighter version, replace sour cream with Greek yogurt. Adjust garlic powder to taste to enhance the flavor profile, especially if you're a garlic lover.
Serving Suggestions
Serve these creamy potatoes alongside grilled meats or a fresh salad for a balanced meal. They pair beautifully with Seven Day Coconut Cake for dessert, making it a great choice for gatherings. For a vegetarian meal, serve with roasted vegetables or quinoa to complement the flavors without meat.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, you can use the microwave or place in a preheated oven at 350°F until warmed through, about 15-20 minutes. Stir occasionally to ensure even heating. Avoid reheating multiple times to maintain the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Crock-Pot Potatoes contains roughly 1805 calories, with 10g protein, 19g carbohydrates, and 188g fat. It is an excellent source of calcium (22% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 759mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of canned?
Yes, fresh potatoes can be used. Just peel and chop them into similar-sized pieces, then cook them in the crock-pot until tender before adding the sauce. This will give you a fresher taste and texture compared to canned potatoes.
How can I make this recipe dairy-free?
To make this dish dairy-free, substitute the sour cream with a dairy-free yogurt or cashew cream. Use a dairy-free butter alternative and choose a plant-based cheese option for the Cheddar cheese. This way, you can still enjoy the creamy texture without dairy.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the potatoes and sauce in advance, then store them separately in the fridge. Simply combine them in the crock-pot when you're ready to cook, and adjust the cooking time as necessary. This makes it a convenient dish for busy days or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).