Mom'S Everyday Cookie Dough
Delightful homemade cookies with a buttery, sweet flavor, perfect for baking with family or sharing as a classic treat for all ages.
Ingredients
Instructions
- Cream butter and sugar; beat in eggs.
- Dissolve soda in milk. Add to the mixture and blend well.
- Add vanilla extract and mix.
- Combine flour and salt, then gradually stir into the mixture.
- Chill the dough for 30 minutes.
- Roll the dough to 1/4 to 1/8-inch thickness; cut with cookie cutters.
- Bake on an ungreased sheet at 350°F for 8 minutes.
- Let cookies cool before decorating.
Tips & Substitutions
For best results, ensure your butter is softened to room temperature for easier creaming with sugar. If you need a dairy-free option, substitute the butter with a plant-based spread and use almond or soy milk instead of regular milk. You can also use whole wheat flour for a healthier twist, which adds a nice texture to the cookies.
Serving Suggestions
These cookies are perfect for any occasion and can be served alongside a glass of milk or a cup of tea. They also pair beautifully with Johnnie'S Chocolate Cake for a delightful dessert spread. Consider decorating them with icing or sprinkles for a festive touch, especially during holidays or special events.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to five days. If you want to keep them longer, you can freeze the cookies in a freezer-safe bag for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at 300°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Everyday Cookie Dough contains roughly 59 calories, with 1g protein, 8g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown sugar instead of white sugar?
Yes, you can substitute brown sugar for white sugar in this recipe. Brown sugar will add a slight molasses flavor and moisture to the cookies, making them chewier. Just use the same amount as the recipe calls for.
What can I add to the cookie dough for extra flavor?
You can enhance the flavor of the cookie dough by adding chocolate chips, nuts, or dried fruits like raisins or cranberries. A teaspoon of cinnamon or a pinch of nutmeg can also add a warm spice note that complements the sweetness.
Is it necessary to chill the dough?
Chilling the dough is recommended as it helps the cookies hold their shape while baking and enhances the flavors. If you're short on time, you can skip this step, but for best results, aim for at least 30 minutes in the refrigerator.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).