Mom'S Famous Banana Bread
A moist and flavorful banana bread with ripe bananas, perfect for breakfast or a snack, suitable for family gatherings or quick treats.
Ingredients
Instructions
- Mix shortening and sugar in a large bowl.
- Add mashed bananas and eggs to the mixture and blend well.
- Combine sifted flour, salt, and baking soda separately.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Pour the batter into greased loaves pans.
- Bake at 350°F for 50-55 minutes until a toothpick inserted in the center comes out clean.
- Allow to cool before removing from pans and slicing.
Tips & Substitutions
For a richer flavor, consider replacing half of the shortening with butter. If you prefer a healthier option, substitute some of the sugar with honey or maple syrup. Ensure your bananas are very ripe for maximum sweetness. If you find the batter too thick, a splash of milk can help achieve the desired consistency.
Serving Suggestions
Serve slices of this delicious banana bread warm with a pat of butter or a drizzle of honey for a delightful breakfast. It pairs beautifully with Lady Bird Johnson's Spinach Parmesan for a balanced meal. For a sweet touch, enjoy with a cup of coffee or tea, making it a perfect afternoon treat.
Storage & Reheating
Once cooled, wrap the banana bread tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored at room temperature for up to three days or in the refrigerator for up to a week. To reheat, slice and warm in the microwave for about 10-15 seconds or toast for a crispy edge.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Famous Banana Bread contains roughly 703 calories, with 7g protein, 95g carbohydrates, and 35g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1075mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well! Just thaw them completely, drain any excess liquid, and mash them before adding to the batter. This can enhance the moisture and sweetness of your banana bread.
How can I add nuts or chocolate chips to the banana bread?
To incorporate nuts or chocolate chips, simply fold in about 1 cup of your chosen add-ins after combining the wet and dry ingredients. This will give your banana bread added texture and flavor.
What can I do if my banana bread is too dense?
If your banana bread turns out dense, it might be due to overmixing the batter or using too much flour. Ensure to mix until just combined and measure your flour correctly. Sifting the flour can also help lighten the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).