Alabama Lemon Cake
A moist and tangy lemon cake with vibrant citrus flavor, perfect for celebrations or afternoon tea, appealing to citrus lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 325°F (165°C).
- In a mixing bowl, beat sugar, shortening, and 1/2 cup margarine together until light and fluffy.
- Beat in eggs, one at a time.
- Sift together flour, baking soda, and salt.
- Alternately stir in the flour mixture and buttermilk into the creamed mixture.
- Stir in 1 tablespoon of lemon rind and the lemon juice.
- Pour the batter into a greased 9-inch pan.
- Bake for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes, then remove from the pan.
Nutrition & Diet Analysis (per serving)
730
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).