Twinkes Or Twinkles
Sweet, homemade Twinkies with a rich butter cake flavor and creamy filling, perfect for nostalgic treats or special occasions enjoyed by all ages.
Ingredients
Instructions
- Mix the butter cake mix, butter or margarine, Crisco, whole milk, sugar, and salt together until well blended.
- Pour the batter into a long pan and bake until golden brown and a toothpick inserted in the center comes out clean.
- Remove from oven and let cool slightly.
- Cut the baked cake into strips resembling Twinkies.
- Spread filling between two strips and press together to form a sandwich.
Tips & Substitutions
For best results, ensure your butter and Crisco are at room temperature before mixing for a smoother batter. If you want a lighter texture, consider using only 1/4 cup of Crisco and replacing the rest with applesauce or yogurt. You can also experiment with different cake mixes like vanilla or lemon for varied flavors. If you prefer a healthier option, look for sugar substitutes that can be used in baking.
Serving Suggestions
These homemade Twinkies are delightful as an afternoon snack or dessert. Pair them with a scoop of vanilla ice cream or serve alongside a fruit salad for a refreshing contrast. They also make a fun treat for birthday parties or gatherings. Consider serving with a drizzle of chocolate sauce or a sprinkle of powdered sugar for added flair.
Storage & Reheating
Store any leftover Twinkies in an airtight container at room temperature for up to three days. For longer storage, wrap individual pieces in plastic wrap and freeze for up to a month. To reheat, let them thaw at room temperature or microwave briefly on low power, ensuring they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Twinkes Or Twinkles contains roughly 1347 calories, with 4g protein, 49g carbohydrates, and 127g fat. It is an excellent source of iron (21% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 678mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can definitely use a different flavor of cake mix, such as chocolate or lemon, to create a unique twist on this recipe. Just keep in mind that the baking time may vary slightly, so always check for doneness with a toothpick.
What filling can I use between the cake strips?
You can fill your Twinkies with a variety of fillings. Classic options include whipped cream, buttercream, or even pudding. For a fruity twist, consider using a fruit-flavored frosting or jam. Experiment with your favorites to find the perfect combination.
How can I make these Twinkies more festive?
To make your Twinkies festive, consider adding food coloring to your filling or decorating the tops with sprinkles or shredded coconut. You could also dip the ends in melted chocolate and let them set for an indulgent treat. These variations can make them perfect for celebrations!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).