Cheesy-Lime Mold(Blender)
A tangy and creamy lime-flavored gelatin mold with fresh cucumber and green pepper, perfect for summer gatherings or as a refreshing appetizer.
Ingredients
Instructions
- Put gelatin and boiling water in blender container.
- Blend at low speed until gelatin is dissolved.
- Add cream cheese, mayonnaise, and lemon juice to the blender; blend until smooth.
- Halve the cucumber lengthwise, remove seeds, and cut into pieces.
- Add cucumber and green pepper to the blender; blend until coarsely chopped.
- Pour into a 3 1/2 cup mold and refrigerate until set.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is softened before blending. You can substitute lime-flavored gelatin with lemon-flavored gelatin if preferred. To add a bit of spice, consider incorporating diced jalapeños. If you're looking for a lighter option, swap out the mayonnaise for Greek yogurt, which will also add a nice tang.
Serving Suggestions
This Cheesy-Lime Mold is a delightful addition to picnics and potlucks, pairing wonderfully with fresh salads like Orange-Buttermilk Summer Salad. Serve it alongside grilled meats or as a refreshing appetizer with crackers. Garnish with fresh herbs for an extra pop of flavor and color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can let it sit at room temperature for about 20 minutes before serving, as this dish is best enjoyed chilled. Avoid freezing, as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy-Lime Mold(Blender) contains roughly 204 calories, with 2g protein, 5g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of gelatin?
Yes, you can experiment with various gelatin flavors such as lemon or orange to create different taste profiles. Just keep in mind that the color and flavor will change accordingly, so consider what pairs best with your meal.
How long does it take for the mold to set?
Typically, the mold will need at least 4 hours in the refrigerator to set properly. For best results, prepare it the night before and allow it to chill overnight to ensure a firm texture.
Is this recipe suitable for vegetarians?
This recipe contains gelatin, which is derived from animal products, so it is not vegetarian-friendly. For a vegetarian option, look for plant-based gelatin alternatives or agar-agar that can provide similar results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).