Mom'S Fried Cabbage

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

A hearty and flavorful dish featuring tender cabbage simmered with sweet brown sugar, vinegar, and savory Little Smokies sausages, perfect for family dinners or casual gatherings.

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Ingredients

  • 1/2 cup margarine ⓘ
  • 3 pounds head cabbage ⓘ
  • 3/4 cup brown sugar
  • 4 tablespoons vinegar ⓘ
  • 1 pound Little Smokies sausages
  • salt and pepper to taste ⓘ

Instructions

  1. Slice the cabbage finely.
  2. Melt margarine in a large skillet.
  3. Add the sliced cabbage and simmer for 5 minutes.
  4. Add brown sugar, vinegar, salt, and pepper; simmer for 10 minutes, or until sausages are cooked through.

Nutrition & Diet Analysis (per serving)

296 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 20.2g 26% DV
Carbs 29g 11% DV
Fiber 0g
Sugar 28g 56% DV

Electrolytes

Sodium 9865.8mg 100% DV
Potassium 67.8mg 1% DV

Vitamins & Minerals

Calcium 34.3mg 3% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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