Mom'S Fried Cabbage
A hearty and flavorful dish featuring tender cabbage simmered with sweet brown sugar, vinegar, and savory Little Smokies sausages, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Slice the cabbage finely.
- Melt margarine in a large skillet.
- Add the sliced cabbage and simmer for 5 minutes.
- Add brown sugar, vinegar, salt, and pepper; simmer for 10 minutes, or until sausages are cooked through.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're looking for a healthier option, you can substitute the Little Smokies with turkey sausages or omit them entirely for a vegetarian version. To enhance the dish, adding a pinch of red pepper flakes can give it a nice kick, similar to flavors found in Spicy Sausage And Potatoes In A Skillet.
Serving Suggestions
This fried cabbage makes a fantastic main dish or side, especially alongside cornbread or mashed potatoes. It pairs beautifully with Quick Sausage And Rice for a hearty meal. For a balanced plate, serve it with a fresh salad or a light soup to complement the rich flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over medium heat, adding a splash of water or broth to prevent sticking. You can also microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Fried Cabbage contains roughly 1427 calories, with 1g protein, 339g carbohydrates, and 12g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 685mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Yes, you can use green, red, or savoy cabbage depending on your preference. Each type offers a slightly different texture and flavor, but they all work well in this dish. Just ensure that the cabbage is sliced finely for even cooking.
Is it possible to make this dish vegan?
Absolutely! You can substitute the margarine with a plant-based butter and omit the sausages or replace them with a vegetarian sausage. The brown sugar and vinegar will still provide that sweet and tangy flavor, making it a delicious vegan option.
How can I make this spicier?
To add more heat, consider incorporating diced jalapeños or a splash of hot sauce while cooking. You can also mix in some cayenne pepper or crushed red pepper flakes for an extra kick, enhancing the overall flavor profile of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).