Raspberry Mousse Pie

Name: Raspberry Mousse Pie
Prep time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pkg. (4 serving size) Jell-O raspberry gelatin; 1 cup boiling water; 1 pkg. (10 oz.) frozen red raspberries in syrup

Prep: 15 min Serves: 8 Cuisine: American

A luscious raspberry mousse pie combines sweet raspberries with creamy whipped topping, offering a refreshing dessert perfect for summer gatherings or special occasions.

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Ingredients

1 pkg. (4 serving size) Jell-O raspberry gelatin ⓘ
1 cup boiling water ⓘ
1 pkg. (10 oz.) frozen red raspberries in syrup ⓘ

Instructions

Dissolve the raspberry gelatin in boiling water.
Add frozen raspberries and stir constantly until berries separate and gelatin begins to thicken.
Blend in whipped topping, then whip until smooth.
Chill until the mixture mounds.
Spoon into the pie crust.
Chill for 2 hours. Garnish with additional whipped topping and raspberries.

Nutrition & Diet Analysis (per serving)

157 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 6.8g 9% DV

Carbs 22.2g 8% DV

Fiber 2g 7% DV

Sugar 6.2g 12% DV

Electrolytes

Sodium 136.5mg 6% DV

Potassium 91.8mg 2% DV

Vitamins & Minerals

Vitamin A 1mcg

Vitamin C 4.4mg 5% DV

Calcium 15.5mg 1% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).