Spicy Sausage And Potatoes In A Skillet
A flavorful skillet dish featuring spicy Italian sausage, tender potatoes, and fresh vegetables, perfect for comforting weeknight dinners and satisfying appetites.
Ingredients
Instructions
- In a 10-inch skillet, combine sausage, potatoes, pepper, and thyme. Cook over medium to high heat, stirring occasionally until potatoes are browned, about 10 to 12 minutes.
- Reduce heat to low to medium, cover, and cook until potatoes are tender, about 8 to 10 minutes.
- Stir in red onion, parsley, and green pepper.
- Continue cooking, uncovered, until vegetables are tender, about 4 to 5 minutes.
Tips & Substitutions
For added flavor, consider using spicy Italian sausage instead of mild. You can also substitute the new red potatoes with baby Yukon Golds for a creamier texture. If you don't have fresh parsley, dried parsley can be used as a substitute, but use less since it's more concentrated. Make sure to stir occasionally to prevent the sausage from sticking.
Serving Suggestions
Serve this dish hot, garnished with additional fresh parsley for a burst of color and flavor. It pairs beautifully with a simple side salad or crusty bread to soak up the juices. For a complete meal, consider serving it alongside a light vegetable dish or a refreshing coleslaw. This recipe is a great option for a family dinner or meal prep for the week.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat, adding a splash of water to prevent sticking, and cover to steam slightly. This helps retain moisture while warming it through. You can also microwave it for 1-2 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Sausage And Potatoes In A Skillet contains roughly 843 calories, with 76g protein, 143g carbohydrates, and 16g fat. It is an excellent source of vitamin C (528% of the Daily Value), dietary fiber (262% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 1287mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of sausage for this recipe?
Yes, feel free to experiment with other types of sausage, such as turkey or chicken sausage, for a lighter option. Just keep in mind that cooking times may vary slightly, so ensure the sausage is cooked through and has reached an internal temperature of 165°F.
What can I use instead of red onion?
If you don't have red onion on hand, yellow or white onions can be used as alternatives. They provide a similar flavor profile, but red onion adds a bit of sweetness and color. For a milder taste, consider using green onions or scallions instead.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare this dish ahead of time and store it in the refrigerator. Just follow the recipe instructions and let it cool before transferring it to an airtight container. Reheat it on the stovetop or microwave when you're ready to serve. This makes it a convenient option for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).