Honey Crusted Ham
Honey Crusted Ham offers a sweet and spiced glaze that enhances the savory flavor of tender ham, ideal for festive gatherings and special occasions.
Ingredients
Instructions
- Bake the ham according to the package or standard directions.
- Mix together light brown sugar, ground cinnamon, ground nutmeg, Dijon mustard, and honey to make the glaze.
- Thirty minutes before the ham is done, spread the glaze over the top and sides of the ham.
- Continue baking until the glaze is caramelized and the ham is heated through.
Tips & Substitutions
For a richer glaze, consider adding a splash of orange juice or zest for brightness. If you prefer a spicier note, a pinch of cayenne can elevate the flavor. Additionally, if you're out of Dijon mustard, yellow mustard can be a suitable substitute. Ensure the ham is fully thawed before baking to achieve even heating.
Serving Suggestions
Serve the honey crusted ham with sides like roasted vegetables or mashed potatoes for a complete meal. It pairs beautifully with Muckie'S Baked Beans for a delicious contrast. For a festive touch, consider a fruit salad or a tangy coleslaw to balance the sweetness of the glaze. Leftovers can also be used in sandwiches for a tasty lunch.
Storage & Reheating
Leftover honey crusted ham can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, wrap slices in aluminum foil and warm in a 350°F oven for about 15-20 minutes, or until heated through. This helps maintain moisture and flavor without drying out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Crusted Ham contains roughly 454 calories, with 4g protein, 66g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (52% of the Daily Value), and a good source of iron and calcium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use a bone-in ham or even a spiral-cut ham if you prefer. Just adjust the cooking time based on the weight, following the package instructions for baking. The glaze will work beautifully on different types of ham.
What can I do if I don't have honey?
If you don't have honey, maple syrup is a great alternative for adding sweetness and a unique flavor. You can also try agave nectar or brown sugar if you prefer a different sweetener, but adjust the quantities to taste.
How can I tell when the ham is done baking?
The ham is done when it reaches an internal temperature of 140°F if it's precooked. Using a meat thermometer will ensure accuracy. Additionally, the glaze should be caramelized and slightly bubbly, giving you visual cues that it's ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).