Pineapple Ham Loaf
A sweet and savory pineapple ham loaf featuring ground ham and pork, topped with pineapple slices and maraschino cherries, perfect for family dinners or special occasions.
Ingredients
Instructions
- Combine ground ham, ground pork, crushed crackers, slightly beaten eggs, milk, and prepared mustard in a mixing bowl.
- Spray Pam on the bottom and sides of a heavy skillet.
- Pat brown sugar over the bottom of the skillet.
- Arrange pineapple slices over the sugar and place a maraschino cherry in the center of each pineapple slice.
- Pour the meat mixture into the skillet over the pineapple and cherries.
- Cover and cook over low to medium heat for 10 minutes.
- Reduce heat to low and continue cooking for 1 hour until the meat is cooked through.
Tips & Substitutions
For a twist, try using different types of crackers, such as buttery or whole wheat, to enhance the flavor. If you don't have ground ham, you can substitute with more ground pork, but keep in mind it will slightly alter the taste. Pair this dish with a tangy side salad to balance the sweetness of the pineapple and brown sugar.
Serving Suggestions
Slice the Pineapple Ham Loaf and serve it warm, garnished with additional pineapple or cherries if desired. It pairs beautifully with Muckie'S Baked Beans for a hearty meal or a fresh green salad for a lighter option. Consider serving with a side of mashed potatoes to complement the savory flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the loaf in a skillet over low heat, covering it to retain moisture, or microwave it in short intervals until heated through. Avoid overheating to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Ham Loaf contains roughly 1337 calories, with 21g protein, 230g carbohydrates, and 39g fat. It is an excellent source of iron (52% of the Daily Value), protein (43% of the Daily Value), and calcium (42% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 976mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned pineapple instead of fresh?
Yes, canned pineapple works well. Just ensure it is well-drained to avoid excess moisture in the dish. The sweetness will still shine through, making for a deliciously moist ham loaf.
What can I serve with Pineapple Ham Loaf?
This dish pairs nicely with a variety of sides. Consider serving it with roasted vegetables or a light coleslaw. For a comforting option, mashed potatoes or rice can also be great accompaniments, adding heartiness to the meal.
Can I freeze the Pineapple Ham Loaf?
Absolutely! You can freeze the meat mixture before cooking or after cooking. Wrap it tightly in plastic wrap and then foil, or use a freezer-safe container. Thaw in the refrigerator overnight before reheating for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).