Mushroom Sauteed Meatballs
Juicy mushroom-sauced meatballs with savory flavors, perfect for comforting dinners or family gatherings, offering a hearty and satisfying meal everyone will enjoy.
Ingredients
Instructions
- Combine all ingredients except flour, mushroom soup, and milk; shape into meatballs.
- Roll the meatballs in flour.
- Brown the meatballs in a skillet.
- Place the browned meatballs in a large baking dish.
- Dilute the mushroom soup with milk or water.
- Pour the soup mixture over the meatballs.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For added flavor, consider mixing in some Italian herbs or garlic powder to the meatball mixture. If you want a healthier option, you can substitute half of the hamburger with ground turkey or chicken. Instead of saltine crackers, crushed oats or breadcrumbs can also work well as a binder. Keep an eye on the browning process to avoid overcooking.
Serving Suggestions
These mushroom sautéed meatballs pair beautifully with a side of creamy mashed potatoes or steamed vegetables to balance the richness of the dish. A fresh green salad or crusty bread can also complement the meal. For a complete experience, consider serving with Muckie'S Baked Beans for a hearty combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the meatballs and sauce in a baking dish and cover with foil, then heat in a preheated oven at 350°F for about 20 minutes until warmed through. You can also microwave them for convenience, but the oven method helps maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Sauteed Meatballs contains roughly 2678 calories, with 47g protein, 500g carbohydrates, and 58g fat. It is an excellent source of calcium (112% of the Daily Value), protein (94% of the Daily Value), and iron (85% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs before baking?
Yes, you can freeze the shaped meatballs before cooking. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to cook, bake them directly from frozen, adding a few extra minutes to the cooking time.
What can I use instead of golden mushroom soup?
If you don't have golden mushroom soup, you can substitute it with cream of mushroom soup or make a homemade version using sautéed mushrooms, cream, and broth. This will still provide a creamy texture and rich flavor.
How can I make these meatballs gluten-free?
To make gluten-free meatballs, simply replace the saltine crackers with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure the mushroom soup you use is also gluten-free, and you can enjoy this dish without any gluten concerns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).