Mom'S Homemade Noodles
Homemade noodles with simple ingredients, perfect for comforting chicken broth dishes. They offer a tender, chewy texture and can be customized for various hearty meals.
Ingredients
Instructions
- Mix the sifted flour, eggs, milk, and salt until well combined.
- Roll the dough to 1/8-inch thickness on a floured board.
- Let dry for about 2 hours, turning once so both sides can dry.
- Dust off excess flour from the dried dough.
- Roll the dried dough as thin as possible.
- Cut the rolled dough into thin strips.
- Drop the noodle strips into boiling chicken broth.
- Cook for about 30 minutes until tender.
Tips & Substitutions
For best results, use a high-protein flour for a chewier texture. If you prefer, you can substitute half the flour with semolina for added flavor. Adding a pinch of nutmeg can enhance the taste. Ensure the dough is well-floured while rolling to prevent sticking. If the dough feels too dry, a little extra milk can help it come together better.
Serving Suggestions
Serve these homemade noodles in a rich chicken broth, garnished with fresh herbs like parsley or chives. They pair beautifully with a side of sautéed vegetables or a crisp salad. For a comforting meal, consider serving them alongside Old South Pecan Pie for dessert.
Storage & Reheating
Store leftover noodles in an airtight container in the refrigerator for up to three days. To reheat, bring a pot of water to a boil and briefly immerse the noodles until heated through. Alternatively, you can sauté them in a pan with a bit of olive oil for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Homemade Noodles contains roughly 596 calories, with 15g protein, 124g carbohydrates, and 4g fat. It is an excellent source of iron (35% of the Daily Value) and protein (30% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1856mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Wrap it tightly in plastic wrap and refrigerate. When ready to use, let it sit at room temperature for about 30 minutes before rolling out to ensure it is pliable.
What should I do if my noodles are too thick?
If your noodles are too thick, simply roll them out more after cutting. The key is to get them as thin as possible before cooking. If they’ve already been cooked and are thick, you can break them up and simmer them in broth longer to soften.
Can I freeze the noodles for later use?
Absolutely! Once cut, you can freeze the noodle strips on a baking sheet until solid, then transfer them to a freezer bag. They can be cooked directly from frozen in boiling broth, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).