Violet'S Potato Donuts
Violet's Potato Donuts are soft, flavorful treats with a hint of nutmeg, perfect for breakfast or dessert, appealing to those who love tender, homemade baked goods.
Ingredients
Instructions
- Mash the potatoes well.
- Beat in the eggs, sugar, and soft shortening.
- Sift together the flour, baking powder, salt, and nutmeg.
- Add the mashed potatoes to the mixture.
- Chill the dough for 2 hours before shaping and frying.
Tips & Substitutions
Ensure your mashed potatoes are smooth and lump-free for a better dough texture. If you don't have soft shortening, you can substitute it with unsalted butter for a richer flavor. For a twist, consider adding a hint of cinnamon along with the nutmeg. If the dough is too sticky after chilling, dust your hands and work surface with flour while shaping.
Serving Suggestions
These donuts are delightful on their own but can be served with a dusting of powdered sugar or a warm glaze for extra sweetness. Pair them with a cup of coffee or tea for a comforting treat. They also pair beautifully with Mary Fannie'S Tea Cakes for a charming afternoon snack.
Storage & Reheating
Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to a month. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Violet'S Potato Donuts contains roughly 1324 calories, with 15g protein, 137g carbohydrates, and 84g fat. It is an excellent source of dietary fiber (143% of the Daily Value), calcium (46% of the Daily Value), and iron (38% of the Daily Value). Note that it is relatively high in sodium, at 769mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these donuts in advance?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours before frying. Just make sure to chill it properly to maintain the right consistency. Alternatively, you can fry the donuts and freeze them for later enjoyment.
What kind of potatoes work best for this recipe?
Starchy potatoes like Russets are ideal for this recipe as they yield a fluffier texture. Waxy potatoes, such as red potatoes, may not mash as smoothly and could result in a denser donut.
Can I substitute the eggs in this recipe?
Yes, you can use flax eggs or applesauce as a substitute for eggs if you're looking for a vegan option. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg, or replace each egg with 1/4 cup of unsweetened applesauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).