Spiced Mixed Nuts
Spiced mixed nuts offer a warm, aromatic blend of cinnamon, cloves, nutmeg, and ginger, perfect for snacking or festive gatherings, appealing to nut lovers and spice enthusiasts alike.
Ingredients
Instructions
- Blend spices, egg white, and cold water; beat until frothy.
- Add nuts, 1/2 cup at a time, to the spice mixture and coat evenly.
- Butter a cookie sheet.
- Spread the coated nuts in a single layer on the prepared cookie sheet.
- Bake at 275°F (135°C) for 45 minutes, stirring occasionally if desired.
- Allow to cool, then store in an airtight container.
Tips & Substitutions
For added flavor, consider toasting the nuts lightly before coating them with the spice mixture. You can substitute any of the nuts based on personal preference or availability; cashews and walnuts work well too. To make the coating even crunchier, try adding a tablespoon of sugar or maple syrup to the egg white mixture for a sweet and spicy blend.
Serving Suggestions
These spiced mixed nuts make a fantastic snack on their own or can be served as an appetizer at gatherings. They pair beautifully with cocktails or a warm cup of mulled cider. For a delightful treat, consider serving them alongside Mary Fannie'S Tea Cakes for a sweet and savory combination.
Storage & Reheating
Allow the spiced mixed nuts to cool completely before transferring them to an airtight container. They can be stored at room temperature for up to two weeks. For longer storage, consider keeping them in the refrigerator, where they can last up to a month. Reheat them in a low oven for a few minutes to restore their crunch before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Mixed Nuts contains roughly 389 calories, with 6g protein, 65g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 533mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut for this recipe?
Absolutely! Feel free to substitute any nuts you prefer or have on hand. Cashews, walnuts, or even peanuts would work well in this recipe. Just keep in mind that different nuts may have varying roasting times, so monitor them closely while baking.
Is it necessary to use egg whites in this recipe?
Egg whites help the spice mixture adhere to the nuts, creating a flavorful coating. If you're looking for an egg-free alternative, you could try using aquafaba, the liquid from canned chickpeas, as a substitute for egg whites.
How can I make the nuts spicier?
To add more heat, consider incorporating cayenne pepper or chili powder into the spice mixture. Start with a small amount, such as 1/4 teaspoon, and adjust to your taste. This will give your spiced mixed nuts a delightful kick that complements the sweetness of the other spices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).