Mom'S Homemade Vegetable Soup
A hearty, flavorful vegetable soup with tomato base, perfect for family dinners or cozy gatherings, packed with vegetables and savory seasonings.
Ingredients
Instructions
- In a skillet, brown the hamburger meat; drain well.
- In a large pot, combine all the ingredients including the browned hamburger.
- Add salt and pepper to taste and serve.
Tips & Substitutions
For a heartier soup, consider adding diced potatoes or green beans. If you want a vegetarian version, omit the hamburger and add lentils or beans for protein. Fresh herbs like basil or parsley can elevate the flavor, and a splash of balsamic vinegar can add depth. Don't hesitate to customize with your favorite vegetables or adjust seasoning to taste, inspired by other comforting dishes like Aunt Hatties Meat Loaf.
Serving Suggestions
Serve this vegetable soup with crusty bread or a side salad for a complete meal. It also pairs nicely with a grilled cheese sandwich or the creamy richness of Deviled Pecan Spread Appetizer. For an elevated touch, sprinkle with fresh herbs or grated cheese before serving to enhance the presentation and flavor.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 4 days. To freeze, let it cool completely, then transfer to freezer-safe containers for up to 3 months. Reheat on the stovetop over medium heat, adding a splash of water if it thickens too much, or microwave in individual servings until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Homemade Vegetable Soup contains roughly 714 calories, with 16g protein, 129g carbohydrates, and 18g fat. It is an excellent source of vitamin C (712% of the Daily Value), vitamin A (90% of the Daily Value), and dietary fiber (62% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 715mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Yes, this soup can be made a day ahead of time. In fact, the flavors meld beautifully overnight. Just allow it to cool before refrigerating, and reheat gently on the stovetop or in the microwave when ready to serve.
What can I substitute for the canned Veg-All?
If you don't have canned Veg-All, you can use fresh or frozen vegetables like peas, carrots, corn, or green beans. Just remember that fresh vegetables may require a longer cooking time to become tender, so adjust accordingly.
Is this soup suitable for freezing?
Absolutely! This soup freezes well. Just make sure to let it cool completely before transferring it to freezer-safe containers. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).