Mushroom Special
A hearty breakfast casserole featuring savory pork sausage, toasted bread, and melted Cheddar cheese, perfect for brunch gatherings or family weekend mornings.
Ingredients
Instructions
- Alternate layers of bread, sausage, and cheese in a buttered 2 1/2-quart casserole dish.
- Beat eggs; add salt and milk.
- Pour the egg mixture over the layered casserole.
- Cover and refrigerate overnight.
- Before baking, sprinkle additional cheese on top.
- Bake at 325°F for 45 minutes.
Nutrition & Diet Analysis (per serving)
469
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).