Dutch Snap Beans
Dutch Snap Beans features tender green beans cooked with crispy bacon, fresh tomatoes, garlic, and basil, creating a savory, flavorful dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook bacon until limp and curling, saving the grease.
- In a large pan or Dutch oven, sauté onions and garlic in butter over low heat.
- Add green beans, chopped tomatoes, tomato juice, bacon, bacon grease, and white wine.
- Season with salt, pepper, and basil.
- Cover and simmer for 30 minutes or until beans are tender.
- Add small amounts of wine or water if the sauce reduces too much during cooking.
- Ensure about 1/2 cup liquid remains when the beans are cooked.
Nutrition & Diet Analysis (per serving)
552
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).