Chile Burgers
Juicy chili-flavored burgers with a hint of garlic and parmesan, perfect for casual gatherings or weeknight dinners. The blend of chili powder, Worcestershire, and Tabasco delivers a spicy kick, complemented by the richness of ground chuck and the crunch of saltines. Easy to prepare and sure to satisfy.
Ingredients
Instructions
- Mix ground chuck, egg, minced saltines, chili powder, garlic salt, salt, pepper, Worcestershire sauce, Tabasco sauce, and Parmesan cheese in a bowl.
- Divide the mixture into 4 equal portions and form into patties.
- Fry the patties in a skillet over medium heat until cooked to desired doneness.
- Serve immediately.
Tips & Substitutions
For a juicier burger, consider using ground beef with a higher fat content, such as 80/20. If you don't have saltines, crushed crackers or breadcrumbs can work as substitutes. Adjust the chili powder to your heat preference; smoked paprika can also add a nice flavor twist. For added moisture, mix in a tablespoon of mayonnaise or Greek yogurt.
Serving Suggestions
These Chile Burgers are delicious served on toasted buns with your favorite toppings like lettuce, tomato, and avocado. For a complete meal, pair them with sweet potato fries or a fresh salad. They also go well with a side of Cornflake Candy for a sweet finish!
Storage & Reheating
Store leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5 minutes per side or until warmed through. Alternatively, you can microwave them for 1-2 minutes, but this may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chile Burgers contains roughly 574 calories, with 16g protein, 98g carbohydrates, and 13g fat. It is an excellent source of iron (55% of the Daily Value), protein (33% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2693mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burgers ahead of time?
Absolutely! You can prepare the burger patties in advance and store them in the refrigerator for up to a day. Just make sure to separate them with parchment paper to prevent sticking. When ready to cook, simply fry them up as directed.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce, soy sauce can be a suitable alternative. It adds umami flavor, similar to Worcestershire. You can also mix equal parts soy sauce and vinegar for a close match.
How can I adjust the spice level of these burgers?
To adjust the spice level, simply increase or decrease the amount of chili powder according to your taste. You can also add diced jalapeños or a pinch of cayenne pepper for an extra kick. Conversely, omit the Tabasco sauce if you prefer a milder flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).