Mom'S Liver
Mom's Liver offers tender beef liver coated with seasoned flour, crispy bacon, and fresh green onions, delivering rich flavors perfect for a hearty, comforting meal.
Ingredients
Instructions
- Fry bacon in a skillet until crisp and drain, reserving the bacon grease.
- Mix flour, thyme, and seasoning salt in a bowl.
- Cut the beef liver into 1/2-inch strips.
- Dip the liver strips in lemon juice, then coat with the seasoned flour mixture.
- Fry the coated liver in the bacon grease until cooked through, adding a little cooking oil if needed.
- Sprinkle chopped green onions and crumbled bacon over the cooked liver.
- Serve hot.
Nutrition & Diet Analysis (per serving)
293
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).