Crock-Pot Cube Steak
A hearty and comforting crock-pot dish featuring tender cube steak in creamy mushroom and celery soups, perfect for busy days and family dinners.
Ingredients
Instructions
- Slice the cube steak into smaller pieces.
- Place the sliced cube steak in the crock-pot.
- Add the entire can of cream of celery soup.
- Add the entire can of cream of mushroom soup.
- Sprinkle in a small amount of chopped onion.
- Cook all ingredients in the crock-pot on low all day, approximately 8 hours.
- Adjust by adding more cream of mushroom soup if desired for creaminess.
Nutrition & Diet Analysis (per serving)
79
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).