Crock-Pot Cube Steak
A hearty and comforting crock-pot dish featuring tender cube steak in creamy mushroom and celery soups, perfect for busy days and family dinners.
Ingredients
Instructions
- Slice the cube steak into smaller pieces.
- Place the sliced cube steak in the crock-pot.
- Add the entire can of cream of celery soup.
- Add the entire can of cream of mushroom soup.
- Sprinkle in a small amount of chopped onion.
- Cook all ingredients in the crock-pot on low all day, approximately 8 hours.
- Adjust by adding more cream of mushroom soup if desired for creaminess.
Tips & Substitutions
For added flavor, consider marinating the cube steak in your favorite spices or a bit of Worcestershire sauce before cooking. If you prefer a different flavor profile, you can substitute the cream of celery soup with cream of chicken soup. For extra vegetables, adding some sliced carrots or mushrooms can enhance the dish. This recipe is a great way to make use of leftover vegetables.
Serving Suggestions
Serve the Crock-Pot cube steak over a bed of mashed potatoes or rice to soak up the creamy sauce. It pairs well with steamed green beans or a fresh salad for a balanced meal. For a heartier option, consider adding crusty bread on the side. This dish is perfect for a cozy dinner and can be enjoyed with a glass of your favorite red wine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the cube steak and sauce mixture in a saucepan over low heat, stirring occasionally, until warmed through. You can also microwave individual portions in a microwave-safe dish, covering it to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Cube Steak contains roughly 262 calories, with 22g protein, 7g carbohydrates, and 16g fat. It is an excellent source of protein (44% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 569mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of cube steak?
While the recipe is designed for cube steak, you can substitute chicken breasts or thighs for a lighter option. Just adjust the cooking time, as chicken typically cooks faster than beef. Ensure the internal temperature reaches 165°F for safety.
What can I add to make it more flavorful?
You can enhance the flavor by adding garlic powder, Italian seasoning, or even a splash of soy sauce. Fresh herbs like thyme or rosemary can also add depth to the dish. For a spicy kick, consider adding a pinch of red pepper flakes.
Is there a way to make this dish healthier?
To make this dish healthier, you can use low-fat versions of the cream soups or make your own from scratch using pureed cauliflower or blended chickpeas. Additionally, serving it with a side of steamed vegetables instead of starches can lighten the meal while adding nutrients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).