Stroganoff Bread
Creamy Stroganoff flavors are brought to life atop toasted French bread, combining savory beef, fresh vegetables, and rich sour cream for a comforting, family-friendly meal.
Ingredients
Instructions
- Cut the French bread in half and toast at 375°F for 5 to 10 minutes.
- Brown the ground beef with green onion in a skillet over medium heat.
- Stir in the sour cream until well combined.
- Mix in milk, Worcestershire sauce, and garlic salt.
- Heat the mixture until warmed through, but do not boil.
- Spread the beef mixture onto the toasted bread halves.
- Top with shredded cheese, chopped tomatoes, and green pepper if desired.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).