Mom'S Melt-In-Your-Mouth Pot Roast
A tender, flavorful pot roast simmered in chili sauce with onions, perfect for hearty family dinners and comfort food lovers seeking rich, savory flavors.
Ingredients
Instructions
- In a heavy pot, melt the shortening.
- Lightly coat the beef pot roast with flour, salt, and pepper.
- Brown the meat on each side in the hot fat over medium-high heat.
- Sprinkle instant minced onion over the top of the meat.
- Pour in chili sauce and 2 to 3 cups of water to cover the meat.
- Simmer, covered, for at least 3 hours until the meat is tender.
Tips & Substitutions
For a richer flavor, consider using beef broth instead of water. You can also add vegetables such as carrots and potatoes to the pot for a complete meal. If you don't have shortening, butter or oil can be used as substitutes. For a slightly different taste, try adding a splash of Worcestershire sauce or soy sauce. Make sure to let the meat rest before slicing for the best texture.
Serving Suggestions
Serve the pot roast with creamy mashed potatoes or buttery noodles to soak up the delicious gravy. A side of steamed green beans or a fresh garden salad complements the richness of the dish. For a complete meal, consider pairing it with rolls or crusty bread. This pot roast pairs beautifully with Ranger Rice With Beef for a hearty dinner.
Storage & Reheating
Store any leftover pot roast in an airtight container in the refrigerator for up to 3 days. To reheat, place the meat and any remaining sauce in a covered pot over low heat until warmed through. You can also microwave in short intervals, stirring occasionally, to ensure even heating without drying out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Melt-In-Your-Mouth Pot Roast contains roughly 270 calories, with 12g protein, 39g carbohydrates, and 7g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1766mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this pot roast?
Yes, while a beef pot roast is ideal, you can substitute with other cuts like chuck roast or brisket. Just ensure they are well-marbled for tenderness and flavor. Adjust cooking time as necessary based on the size and cut of the meat.
How can I make this pot roast in a slow cooker?
To make this pot roast in a slow cooker, follow the same steps for browning the meat, then transfer it to the slow cooker. Add the instant minced onion, chili sauce, and enough water to cover. Cook on low for 6-8 hours or until the meat is tender.
What can I add to enhance the flavor of the pot roast?
For added depth of flavor, consider including garlic cloves, bay leaves, or herbs like thyme and rosemary in the pot. You might also experiment with adding a splash of red wine or balsamic vinegar for a unique twist that complements the beef.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).