Mom'S Mexican Mess
Mom's Mexican Mess is a hearty casserole combining seasoned meat, cheese, chilies, corn, and creamy soups, perfect for comforting family dinners and Mexican-inspired flavors.
Ingredients
Instructions
- Heat tortillas in enchilada sauce in a medium saucepan.
- Line the bottom of a 9 x 13-inch casserole dish with the heated tortillas and sauce.
- Layer the ingredients in the following order: cooked meat (or chicken), half of the cheese, green chilies, corn, cream of mushroom soup, cream of chicken soup, and remaining cheese.
- Bake at 350°F (175°C) for 40 minutes until bubbly and heated through.
Nutrition & Diet Analysis (per serving)
219
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).