Beans 'N Beef
A hearty, comforting beans and beef dish with savory flavors, perfect for family dinners or casual gatherings, served on buns or enjoyed on its own.
Ingredients
Instructions
- Brown the ground beef in a skillet; sprinkle with salt and pepper, using shortening. When beef is cooked, drain off excess fat.
- Add mustard, ketchup, and canned pork and beans to the skillet.
- Stir well to combine all ingredients.
- Simmer the mixture for 10 to 20 minutes to heat through and meld flavors.
- Serve hot, optionally on hamburger buns. Can be frozen for later use.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).