Old-Fashioned Vegetable Beef Soup
A hearty, traditional vegetable beef soup packed with tender beef and fresh vegetables, perfect for comforting family meals and cold weather cravings.
Ingredients
Instructions
- Mix all ingredients in a large stew pot.
- Bring to a boil, then reduce heat to low.
- Simmer covered for 3 hours, stirring occasionally.
- Remove the bay leaf before serving.
- Enjoy the hot, flavorful soup.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).