Mom'S No Bake Cheesecake

Prep: 15 min Cuisine: American

A creamy, no-bake cheesecake featuring smooth cream cheese, sweet sugar, and fluffy cool whip in a graham cracker crust, perfect for quick, chilled desserts.

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Ingredients

  • 8 oz. package of cream cheese, softened
  • 1/3 cup of sugar
  • 8 oz. cool whip
  • graham cracker crumb crust

Instructions

  1. Mix softened cream cheese and sugar until smooth.
  2. Gently fold in cool whip until well combined.
  3. Pour the mixture into the graham cracker crust.
  4. Refrigerate overnight to set.
  5. Top with a can of cherry filling before serving.

Nutrition & Diet Analysis (per serving)

223 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 13.4g 17% DV
Carbs 22.9g 8% DV
Fiber 1.6g 6% DV
Sugar 5.4g 11% DV

Electrolytes

Sodium 229mg 10% DV
Potassium 118mg 3% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin C 9.1mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 31mg 2% DV
Iron 1.1mg 6% DV
Diet fit Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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