Mom'S Nut Rolls
Mom's Nut Rolls are soft, sweet pastries filled with nuts, perfect for breakfast or dessert. Their rich, buttery flavor appeals to family gatherings and special occasions.
Ingredients
Instructions
- Scald milk in microwave for 2 1/2 minutes.
- Add crisco and sugar to hot milk and stir well.
- Add warm water and mix thoroughly.
- Let the mixture cool before using.
- Combine with eggs, flour, salt, and yeast to make the dough.
- Allow the dough to rise, then shape and fill with nuts.
- Bake until golden brown.
Nutrition & Diet Analysis (per serving)
367
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).