Mom'S Nut Rolls
Mom's Nut Rolls are soft, sweet pastries filled with nuts, perfect for breakfast or dessert. Their rich, buttery flavor appeals to family gatherings and special occasions.
Ingredients
Instructions
- Scald milk in microwave for 2 1/2 minutes.
- Add crisco and sugar to hot milk and stir well.
- Add warm water and mix thoroughly.
- Let the mixture cool before using.
- Combine with eggs, flour, salt, and yeast to make the dough.
- Allow the dough to rise, then shape and fill with nuts.
- Bake until golden brown.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of regular milk. If you don't have Crisco, unsalted butter can be a suitable substitute. Be sure to let the dough rise in a warm place, as this helps achieve a light and fluffy texture. If you're short on time, you can use store-bought dough to save on prep time. You can also add spices like cinnamon for an extra kick.
Serving Suggestions
These nut rolls are perfect for breakfast or as a snack and pair beautifully with hot chocolate sauce drizzled on top. They can also be served alongside a fresh fruit salad for a delightful contrast. For a festive touch, consider serving them during holiday gatherings or family brunches, where they will surely impress guests.
Storage & Reheating
Store leftover nut rolls in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them, but allow them to come to room temperature before serving. To reheat, wrap in foil and place in a preheated oven at 350°F for about 10-15 minutes until warmed through, ensuring they retain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Nut Rolls contains roughly 569 calories, with 16g protein, 107g carbohydrates, and 10g fat. It is an excellent source of vitamin C (33% of the Daily Value), protein (32% of the Daily Value), and iron (32% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 2705mg per serving (118% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour, which will give the rolls a nuttier flavor and additional nutrients. However, this may result in denser rolls. For a lighter texture, you can use a blend of all-purpose and whole wheat flour.
How can I tell when the dough has risen enough?
The dough is ready when it has doubled in size. To test, gently press your finger into the dough; if the indentation remains, it's risen enough. This usually takes about 1-2 hours, depending on the temperature of your kitchen.
Can I freeze these nut rolls?
Absolutely! Allow the baked rolls to cool completely, then wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. They can be frozen for up to 3 months. To enjoy, simply thaw at room temperature and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).