Whole Grain Pan Rolls
Whole grain pan rolls offer a hearty, slightly sweet bread with nutty oats and wheat flavor, perfect for breakfast, sandwiches, or alongside meals, appealing to bread lovers and health-conscious eaters.
Ingredients
Instructions
- Combine water, honey, and butter in a small saucepan.
- Heat until the butter melts and the mixture reaches 120°F then cool.
- In a large mixing bowl, combine wheat flour, oats, yeast, and salt.
- Stir well to distribute ingredients evenly.
- Gradually add the hot liquid mixture to the dry ingredients, beating at low speed with an electric mixer for 1 minute.
- Add the egg and beat an additional 2 minutes at medium speed.
- Gradually add all-purpose flour to form a soft dough.
- Turn dough out onto a heavily floured surface and knead until smooth and elastic, about 8 minutes.
- Shape the dough into 24 balls and place in a lightly greased 13 x 9 x 2-inch pan.
- Cover and let rise in a warm, draft-free place at 85°F for 1 hour or until doubled in size.
- Bake at 375°F for 20 minutes or until lightly browned.
Nutrition & Diet Analysis (per serving)
650
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).