Peanut Butter-Fruit Pizza
A fun and sweet peanut butter fruit pizza featuring cookie crust, cream cheese, dried fruit, marshmallows, and coconut—perfect for parties, snacks, or a delightful dessert.
Ingredients
Instructions
- Press the cookie dough evenly into an ungreased 12-inch pizza pan.
- Bake at 350°F for 20 to 25 minutes or until done.
- Cool 5 minutes.
- Spread gently with cream cheese with pineapple.
- Sprinkle with dried fruit snack mix, miniature marshmallows, and flaked coconut.
- Bake for an additional 8 minutes or until marshmallows are lightly browned.
- Cool on a wire rack.
Tips & Substitutions
For a fun twist, substitute the cream cheese with whipped cream for a lighter texture. If you're short on time, ready-made cookie dough can be used. Consider adding fresh fruits like strawberries or bananas to enhance the flavor and texture. This dessert also pairs beautifully with Lemon Chess Pies for a delightful spread at gatherings.
Serving Suggestions
Serve this peanut butter-fruit pizza as a dessert at parties or family gatherings. It pairs well with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Consider serving alongside a refreshing salad, such as Ira Salad, for a balanced meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 10-15 seconds or in a preheated oven at 350°F for 5 minutes, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter-Fruit Pizza contains roughly 640 calories, with 12g protein, 83g carbohydrates, and 30g fat. It is an excellent source of iron (67% of the Daily Value), vitamin A (44% of the Daily Value), and protein (24% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 545mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cookie dough?
Yes, you can use sugar cookie dough or even oatmeal cookie dough for a different flavor profile. Just make sure the dough is spread evenly in the pan for the best results.
How can I make this recipe healthier?
To make a healthier version, swap the cream cheese for Greek yogurt and use a nut butter that is lower in sugar. You can also reduce the amount of marshmallows and use more fresh fruit.
Is it possible to make this ahead of time?
Absolutely! You can prepare the cookie base and store it in the fridge for a day before adding the toppings. Just ensure to add the toppings and bake right before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).