Mom'S One Egg Cake
A simple and moist one-egg cake with subtle lemon flavor, perfect for a quick dessert or snack, suitable for all ages and occasions.
Ingredients
Instructions
- Sift flour, salt, and baking powder together.
- Cream Crisco, sugar, egg, and lemon extract together.
- Add dry ingredients to the creamed mixture.
- Mix well until smooth.
- Bake at 350°F (175°C) for 25 to 30 minutes.
Tips & Substitutions
For a lighter texture, be sure to sift your flour and baking powder thoroughly. If you don't have lemon extract on hand, you can substitute with vanilla extract for a different flavor profile. For a more moist cake, consider adding a splash of milk or a tablespoon of yogurt to the batter. This recipe is quite forgiving, so feel free to experiment with different extracts or even a touch of citrus zest.
Serving Suggestions
Serve this cake plain or dusted with powdered sugar for a simple finish. It pairs beautifully with fresh berries or a scoop of vanilla ice cream. For an added touch, consider drizzling with a lemon glaze or serving alongside a slice of Overnite Caramel French Toast for a delightful brunch spread.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and freeze for up to two months. To reheat, simply thaw at room temperature or warm individual slices in the microwave for about 10-15 seconds until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S One Egg Cake contains roughly 185 calories, with 2g protein, 41g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1023mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with unsalted butter or margarine. Just ensure the butter is softened for easy creaming. This will impart a richer flavor to the cake. If using butter, the texture might be slightly different, but it will still yield a delicious result.
Is it possible to make this cake gluten-free?
Absolutely! To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the blend includes xanthan gum or add it separately to help with the texture. The baking time might vary slightly, so keep an eye on it while baking.
Can I add fruits or nuts to this cake?
Yes, adding fruits like blueberries or chopped nuts can enhance the flavor and texture of the cake. Just fold them in gently after mixing the batter. Keep in mind that adding too much moisture can alter the baking time, so adjust accordingly to ensure even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).