Broccoli-Green Bean Casserole
A creamy, cheesy casserole combining broccoli and green beans, topped with crunchy cheese crackers — perfect for family dinners and holiday gatherings.
Ingredients
Instructions
- Mix together mushroom soup, mayonnaise, chopped onion, eggs, and grated cheese to form the sauce.
- In a greased casserole dish, place half of the cooked, chopped broccoli.
- Spread all of the French-style green beans on top of the broccoli.
- Pour half of the sauce over the green beans, then add the remaining broccoli.
- Pour the remaining sauce over the top and sprinkle crushed cheese crackers evenly over the casserole.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, try adding a splash of milk to the sauce mixture. You can substitute fresh broccoli for frozen if preferred, just blanch it briefly before adding. If you're aiming for a lighter version, consider using Greek yogurt instead of mayonnaise. This casserole can also be made ahead and refrigerated before baking for a convenient meal prep option.
Serving Suggestions
This Broccoli-Green Bean Casserole pairs beautifully with roasted chicken or a simple green salad for a well-rounded meal. Consider serving it alongside a warm crusty bread or rice for a heartier option. For a vegetarian twist, accompany it with a side of sautéed mushrooms or a fresh vegetable medley.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20-25 minutes until heated through. You can also microwave individual portions for a quicker option, covering with a damp paper towel to keep moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli-Green Bean Casserole contains roughly 511 calories, with 9g protein, 73g carbohydrates, and 22g fat. It is an excellent source of vitamin C (52% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1406mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh broccoli and green beans. Just be sure to blanch them beforehand to maintain their color and crunch. Adjust the cooking time slightly, as fresh veggies may not need as long as frozen.
What can I substitute for mushroom soup?
If you don't have mushroom soup, you can create a quick homemade version using cream of celery soup or a mixture of sautéed mushrooms and cream. This will maintain the casserole's creamy texture while adding a different flavor.
Is this casserole suitable for freezing?
Yes, this casserole freezes well. Assemble it without baking, wrap tightly in foil or plastic wrap, and store in the freezer for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).