Broccoli-Green Bean Casserole
A creamy, cheesy casserole combining broccoli and green beans, topped with crunchy cheese crackers — perfect for family dinners and holiday gatherings.
Ingredients
Instructions
- Mix together mushroom soup, mayonnaise, chopped onion, eggs, and grated cheese to form the sauce.
- In a greased casserole dish, place half of the cooked, chopped broccoli.
- Spread all of the French-style green beans on top of the broccoli.
- Pour half of the sauce over the green beans, then add the remaining broccoli.
- Pour the remaining sauce over the top and sprinkle crushed cheese crackers evenly over the casserole.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
571
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).