Overnite Caramel French Toast
A decadent overnight caramel French toast featuring a rich caramel sauce, perfect for breakfast or brunch, combining sweet, buttery, and vanilla flavors that impress guests and family alike.
Ingredients
Instructions
- Combine brown sugar, butter, and light corn syrup in a small saucepan.
- Cook over medium heat until thickened, stirring constantly.
- Pour the caramel syrup into a 9 x 13-inch baking dish.
- Layer 6 slices of bread on top of the syrup mixture.
- Place the remaining 6 slices of bread on top of the first layer to make a sandwich.
- In a bowl, beat eggs, then add milk, vanilla, and salt, stirring until blended.
- Pour the egg mixture evenly over the layered bread slices.
- Cover and chill in the refrigerator for 8 hours or overnight.
- Preheat oven to 350°F (175°C).
- Bake uncovered for 40 to 45 minutes until golden and set.
- Serve immediately.
Tips & Substitutions
For a richer flavor, consider using brioche or challah bread instead of standard bread. If you're short on time, you can use store-bought caramel sauce instead of making your own. To ensure even soaking, press down on the bread slices gently after pouring the egg mixture. This recipe pairs beautifully with New York Egg Cream for a delightful breakfast experience.
Serving Suggestions
Serve this delicious French toast with a dusting of powdered sugar and fresh fruit like berries or sliced bananas on top. A drizzle of maple syrup can enhance the caramel flavor. This dish also pairs wonderfully with a side of crispy bacon or sausage for a balanced breakfast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also reheat individual portions in the microwave for a quick breakfast.
Nutrition & Diet Analysis (per serving)
Each serving of Overnite Caramel French Toast contains roughly 423 calories, with 5g protein, 86g carbohydrates, and 7g fat. It is a good source of calcium (16% of the Daily Value), iron (15% of the Daily Value), and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this French toast ahead of time?
Yes, this recipe is perfect for making ahead. Prepare it the night before and let it chill in the refrigerator. Bake it in the morning for a quick and easy breakfast that will impress your guests.
What type of bread works best for this recipe?
Brioche or challah bread is ideal for its richness and ability to soak up the egg mixture without falling apart. However, you can use any bread you have on hand; just ensure it’s sturdy enough to hold the layers.
Can I freeze the leftovers?
Yes, you can freeze leftovers. Wrap individual slices tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then warm in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).