Mom’S Orange-Spice Gelatin
Ingredients
- 1 can (15 ounces) sliced peaches in extra-light syrup ⓘ
- 2 tablespoons cider vinegar ⓘ
- 3 cinnamon sticks (3 inches) ⓘ
- 12 whole cloves ⓘ
- 3 cups boiling water ⓘ
- 4 packages (.3 ounce each) sugar-free orange gelatin ⓘ
- 2 cups cold water ⓘ
- Sugar substitute equivalent to 1/3 cup sugar ⓘ
- 1/4 cup finely chopped pecans ⓘ
Instructions
- Drain peaches, reserving syrup; set peaches aside. In a small saucepan, combine the vinegar, cinnamon sticks, cloves and reserved syrup. Bring to a boil; cook until reduced to about 1/2 cup. Strain, discarding cinnamon and cloves.
- Add boiling water to syrup mixture; stir in gelatin until dissolved. Stir in the cold water and sugar substitute. Refrigerate until slightly thickened, about 35 minutes.
- Coarsely chop the peaches. Stir peaches and pecans into gelatin mixture. Transfer to a 6-cup ring mold coated with cooking spray (mold will be full). Refrigerate for 3-4 hours or until firm. Unmold onto a serving plate.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).