Mom'S Parkerhouse Rolls
Soft, buttery Parkerhouse rolls with a slightly sweet flavor and flaky texture, perfect for family dinners, special occasions, or as a delightful snack with butter.
Ingredients
Instructions
- Dissolve the yeast in warm water.
- Add warm milk, sugar, oil or margarine, and salt to the yeast mixture.
- Add enough flour to make a soft dough, using half whole wheat flour if desired.
- Knead the dough until smooth and elastic.
- Let the dough rise in a greased bowl until doubled in size.
- Punch down the dough and roll out to about 3/8-inch thickness.
- Cut the dough into rounds using a cookie cutter or jar ring.
- Place a small amount of margarine on each round, fold in half, and place on a greased cookie sheet.
- Let the rolls rise again until puffy.
- Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown.
- Remove from oven and rub the tops with margarine.
Tips & Substitutions
For a richer flavor, consider replacing some of the all-purpose flour with whole wheat flour. If you have it, try using melted butter instead of margarine for a more decadent taste. Ensure your yeast is fresh for optimal rise, and remember to knead the dough well for a light texture. If you prefer a sweeter roll, increase the sugar slightly or add a pinch of cinnamon.
Serving Suggestions
These Parkerhouse rolls are perfect for family dinners or holiday feasts. Serve them warm alongside hearty dishes like Kirk's Clam Chowder or a rich stew. They also pair wonderfully with butter, honey, or jam. For a delightful breakfast, try them with maple syrup or serve with the Quick 3-Cup Skillet Cake for a sweet treat.
Storage & Reheating
To store leftovers, place the rolls in an airtight container or wrap them tightly in plastic wrap. They can be kept at room temperature for up to two days or refrigerated for longer freshness. To reheat, wrap the rolls in aluminum foil and warm them in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Parkerhouse Rolls contains roughly 333 calories, with 1g protein, 8g carbohydrates, and 34g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast in this recipe. Simply mix it directly with the dry ingredients, eliminating the need for proofing in warm water. This will save time and still yield fluffy rolls.
What can I do if my dough doesn't rise?
If your dough fails to rise, check your yeast's expiration date, as inactive yeast won't work. Ensure the water and milk temperatures are warm but not too hot, as high heat can kill the yeast. If the environment is too cold, try placing the bowl in a warm spot or using your oven's proofing setting.
Can I freeze the rolls after baking?
Absolutely! To freeze the rolls, let them cool completely, then place them in a freezer-safe bag or container. They can be stored for up to three months. To enjoy, thaw them in the refrigerator overnight and reheat in the oven for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).