Mom'S Parmesan Potatoes
Creamy Parmesan-coated potatoes with a crispy crust, perfect as a side dish for family dinners or casual gatherings, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Preheat the oven to 325°F (160°C).
- In a Ziploc bag, combine Parmesan cheese, flour, salt, and pepper.
- Melt butter in a 9 x 13-inch baking dish.
- Place the quartered potatoes in the Ziploc bag and coat them thoroughly.
- Arrange the coated potatoes one by one in the prepared baking dish with melted butter.
- Bake in the oven for 1 hour, or until potatoes are tender and golden.
Tips & Substitutions
For extra flavor, consider adding minced garlic or herbs like rosemary or thyme to the coating mixture. If you don't have Parmesan cheese, Pecorino Romano or nutritional yeast can be suitable substitutes. Make sure to cut the potatoes into uniform sizes for even cooking. You can also try using different varieties of potatoes for a unique twist.
Serving Suggestions
These Parmesan potatoes make a delightful side dish for roasted meats or vegetarian recipes. Serve them alongside a fresh salad, like a Fruit Salad For Holiday Crowds, or pair them with a creamy dip. They also work well with grilled vegetables, adding a hearty element to your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a single layer on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Parmesan Potatoes contains roughly 67 calories, with 6g protein, 7g carbohydrates, and 2g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1917mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of Parmesan?
Yes, you can experiment with different cheeses like Gruyère, cheddar, or even a vegan cheese alternative. Just keep in mind that the flavor and texture will vary, so choose a cheese that melts well and complements the dish.
What can I do if my potatoes are not cooking evenly?
If you notice that some potatoes are cooking faster than others, try cutting them into smaller pieces to ensure uniform cooking. Additionally, you can stir them halfway through the baking time to promote even browning and tenderness.
Can I prepare these potatoes in advance?
Absolutely! You can coat the potatoes the day before and store them in the refrigerator until you’re ready to bake. Just make sure to let them sit at room temperature for about 30 minutes before baking to ensure they cook evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).