Mom'S Parmesan Potatoes
Creamy Parmesan-coated potatoes with a crispy crust, perfect as a side dish for family dinners or casual gatherings, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Preheat the oven to 325°F (160°C).
- In a Ziploc bag, combine Parmesan cheese, flour, salt, and pepper.
- Melt butter in a 9 x 13-inch baking dish.
- Place the quartered potatoes in the Ziploc bag and coat them thoroughly.
- Arrange the coated potatoes one by one in the prepared baking dish with melted butter.
- Bake in the oven for 1 hour, or until potatoes are tender and golden.
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).