Deep-Dish Beef Pie
A hearty deep-dish beef pie featuring tender stew meat and flavorful vegetables, perfect for comforting family dinners and suitable for those who enjoy rich, savory flavors.
Ingredients
- nonstick spray coating ⓘ
- 1 lb. lean boneless beef for stew, trimmed of separable fat and cut into 1/2-inch pieces ⓘ
- 1 tsp. cooking oil ⓘ
- 1 c. chopped onion ⓘ
- 1 c. chopped celery ⓘ
- 1 c. sliced carrots ⓘ
- 1 c. cubed peeled turnip
- 1 1/2 c. tomato juice ⓘ
- 3/4 tsp. dried thyme or basil, crushed ⓘ
- 1/4 tsp. salt ⓘ
- 1 Tbsp. all-purpose flour ⓘ
- 2 c. fresh or frozen cut green beans ⓘ
Instructions
- Spray a large skillet with nonstick coating.
- Preheat oven to medium-high heat.
- Brown half the meat in the skillet.
- Remove the browned meat from the skillet.
- Add oil to the skillet.
- Brown the remaining meat in the skillet.
- Return all meat to the skillet.
- Stir in the chopped onion, chopped celery, sliced carrots, cubed peeled turnip, tomato juice, dried thyme or basil, salt, pepper, and water.
- Cover and simmer for 50 to 60 minutes or until the meat is nearly tender.
Tips & Substitutions
For a richer flavor, consider marinating the beef in the tomato juice with herbs overnight. You can substitute the turnip with parsnip or even sweet potatoes for a different taste. If you prefer a thicker filling, increase the flour to 2 tablespoons and add a bit more liquid. Fresh herbs can add brightness; try using fresh thyme instead of dried.
Serving Suggestions
Serve this hearty deep-dish beef pie alongside a simple green salad or roasted vegetables for a balanced meal. It pairs beautifully with Sweet Potato-Orange-Apple Casserole for a comforting dinner. For extra flavor, consider offering a dollop of sour cream or a sprinkle of fresh parsley on top just before serving.
Storage & Reheating
Allow the deep-dish beef pie to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F until warmed through, or microwave in individual portions until hot. Cover with foil if using the oven to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Deep-Dish Beef Pie contains roughly 929 calories, with 22g protein, 174g carbohydrates, and 21g fat. It is an excellent source of vitamin A (333% of the Daily Value), vitamin C (130% of the Daily Value), and dietary fiber (124% of the Daily Value). Note that it is relatively high in sodium, at 2630mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the lean boneless beef for stew with ground beef or even chicken. Just adjust the cooking time accordingly, as ground meats cook faster. If using chicken, consider using thighs for more flavor.
How can I make this recipe vegetarian?
To make a vegetarian version, replace the beef with cubed firm tofu or tempeh and use vegetable broth instead of tomato juice. You can add extra vegetables like mushrooms or zucchini to enhance the dish's flavor and texture.
What can I do if the filling is too watery?
If the filling is too watery, you can thicken it by mixing a tablespoon of cornstarch with a little cold water and stirring it into the filling while it simmers. Allow it to cook for a few more minutes until it reaches your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).