Parmesan Cheese Square
Crispy Parmesan cheese squares featuring layered bread dipped in butter and eggs, then baked to golden perfection, perfect as a snack or appetizer for any occasion.
Ingredients
Instructions
- Cut the crust off the loaf of bread.
- Dip the first slice of bread in melted butter.
- Dip the second slice of bread in beaten and salted eggs.
- Dip the third slice of bread in melted butter.
- Stack the three slices in that order and cut into 6 squares.
- Roll each square in Parmesan cheese.
- Bake on an ungreased cookie sheet at 350°F for 10 to 12 minutes.
- These squares can be frozen for later use.
Tips & Substitutions
For an extra flavor boost, consider adding herbs like oregano or basil to the beaten eggs. If you’re looking for a lighter option, you can use a whole grain bread instead of white. To enhance the cheesy flavor, mix in some grated cheddar with the Parmesan. Ensure the butter is warm enough for easy dipping, but not boiling to avoid cooking the eggs.
Serving Suggestions
These squares make a delightful appetizer or snack, perfect for parties or game days. Pair them with a side of marinara or a fresh salad for a complete meal. They also complement well with a bowl of soup, like tomato or minestrone, creating a satisfying lunch option. For a sweet finish, serve with a slice of Lemon Supreme Cake Dessert.
Storage & Reheating
Store leftover Parmesan Cheese Squares in an airtight container in the freezer for up to 3 months. To reheat, simply place the squares on a baking sheet and warm them in a preheated oven at 350°F for about 5-7 minutes until heated through and crispy. Avoid microwaving to maintain their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Cheese Square contains roughly 789 calories, with 10g protein, 41g carbohydrates, and 65g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of calcium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Parmesan adds a distinct flavor, you can experiment with other cheeses like mozzarella or a blend of Italian cheeses for a different taste profile. Just keep in mind that the melting properties may vary slightly, so adjust baking time as needed.
How can I make these squares spicier?
To add some heat, mix red pepper flakes into the beaten eggs or sprinkle some cayenne pepper on the squares before baking. You might also consider incorporating jalapeño cheese or pepper jack for an extra kick. Just be cautious to balance the spice so it doesn’t overpower the Parmesan flavor.
Can I make these squares ahead of time?
Yes, you can prepare the squares in advance! Assemble them as per the recipe, then freeze them before baking. When you’re ready to serve, simply bake them straight from the freezer, adding a few extra minutes to the baking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).