Mom'S Pate
A rich, velvety chicken liver pâté with aromatic brandy, truffle, and subtle spices, perfect for elegant appetizers or holiday gatherings.
Ingredients
Instructions
- Saute chopped onion and garlic in 1/2 pound of butter until softened.
- Add chicken livers and saute until lightly browned but still rare.
- Blend the mixture in batches, 1/3 at a time, until smooth.
- Add remaining 1/2 pound melted butter, brandy, whipping cream, salt, and white pepper; blend well.
- Strain the mixture through a fine sieve.
- Add pureed truffle, if desired.
- Pour into a 1 1/2-quart terrine.
- Chill and serve with crackers or French bread.
Tips & Substitutions
For a smoother texture, ensure the chicken livers are fresh and well-cleaned. If you don't have brandy, white wine or sherry can be good substitutes. For a richer flavor, consider adding a dash of Worcestershire sauce. When blending, do so in small batches to avoid overloading the blender and to achieve a creamy consistency. If you like a bit of spice, a pinch of cayenne can elevate the dish.
Serving Suggestions
Serve the pâté with crackers, baguette slices, or vegetable sticks for a delightful appetizer. It pairs beautifully with a crisp white wine or a light-bodied red. For a more substantial meal, consider serving it alongside a fresh salad or as part of a charcuterie board, which could also include items like cheese, olives, and cured meats. This dish is great for entertaining or as a spread for special occasions.
Storage & Reheating
Store any leftover pâté in an airtight container in the refrigerator for up to one week. To reheat, gently warm it in a double boiler or microwave on low power, stirring frequently. It can also be enjoyed cold, so serving it straight from the fridge is perfectly acceptable. If freezing, wrap it tightly in plastic wrap and then in foil for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Pate contains roughly 681 calories, with 8g protein, 69g carbohydrates, and 42g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 721mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of liver for this recipe?
Yes, you can substitute chicken livers with duck or beef liver, but be aware that the flavor and texture will differ slightly. Duck liver will provide a richer taste, while beef liver is more robust. Adjust cooking times accordingly as they may require longer sautéing to achieve the desired doneness.
Is it necessary to strain the mixture?
Straining the mixture is recommended as it helps achieve a silky, smooth texture. If you prefer a chunkier pâté, you can skip this step. However, straining will remove any larger pieces and create a more refined dish, making it ideal for special occasions or gatherings where presentation matters.
What can I serve with the pâté?
The pâté pairs well with a variety of accompaniments. Consider serving it with crusty bread, crackers, or fresh vegetables like cucumber and carrots. A side of pickles or a fruit chutney adds a nice contrast to the richness of the pâté. For a more complete meal, serve with a salad or alongside other spreads like hummus or tapenade.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).